Two Ingredient Nutella Mousse
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Ingredients
  • 1 cup heavy whipping cream
  • ½ cup Nutella
Instructions
  1. Use a cold bowl and cold beaters, beat 1 cup of whipping cream until soft peaks form.
  2. Gently fold in ½ cup of Nutella.
  3. Spoon mousse into little cups/glass and place in the fridge until ready to use.
  4. Top with some cocoa powder, if preferred.
Nutrition Information
Serving size: 6 Calories: 270 Fat: 22g Saturated fat: 16g Unsaturated fat: 5g Trans fat: 0g Carbohydrates: 16g Sugar: 13g Sodium: 25mg Fiber: 1g Protein: 2g Cholesterol: 54mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/two-ingredient-nutella-mousse/