Peanut Butter Sandies
Prep time: 
Cook time: 
Total time: 
Serves: 48
  • 1¾ cup smooth peanut butter
  • 1 cup flour
  • 1 cup light brown sugar
  1. Preheat oven to 350F.
  2. In a large bowl, beat together sugar and peanut butter.
  3. Slowly add flour and mix until thoroughly combined.
  4. Using your hands, roll about a tablespoons of dough together into a ball.
  5. Place on an greased cookie sheet and press slightly to flatten.
  6. Bake 8 minutes or until the bottoms are lightly golden. Allow to cool on the sheet for about 5 minutes then carefully remove to wire racks to continue to cool.
  7. It is best to allow them to cool completely before storing
Nutrition Information
Calories: 3946 Fat: 229g Saturated fat: 47g Unsaturated fat: 170g Trans fat: 0g Carbohydrates: 399g Sugar: 255g Sodium: 141mg Fiber: 30g Protein: 126g Cholesterol: 0mg
Recipe by Maya Kitchenette at