Slow Roasted Tomatoes
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 500 grams tomatoes
- 6 garlic cloves - Skins on
- 1 tablespoon brown sugar
- 2 tablespoon olive oil
- ¼ teaspoon dried Italian herbs or any of your favorite herbs.
- Salt and freshly black pepper to season.
- Preheat oven to 150°C.
- Halve the tomatoes horizontally and place, skin-side down, on a baking tray.
- Sprinkle with the brown sugar, salt, herbs and black pepper.
- Scatter the garlic around the pan and drizzle the oil over the top and give it a good mix.
- Grill for about 3 hours and give it a check every 30 minutes.
- Cool before storing in a jar.
Calories: 415 Fat: 28g Saturated fat: 4g Unsaturated fat: 23g Trans fat: 0g Carbohydrates: 41g Sugar: 27g Sodium: 188mg Fiber: 7g Protein: 6g Cholesterol: 0mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/slow-roasted-tomatoes/
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