Banana Nutella Pancake
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 0.5 teaspoon salt
- 2 tablespoon white sugar
- 1¼ cups of milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 large banana - sliced
- 2 Tbsp nutella
- Ice cream
- In a large bowl, sift the flour, baking powder, salt and sugar together.
- Make a well in the center and pour in the milk, egg, vanilla and melted butter; mix until smooth.
- Heat a non stick frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
- Brown on both sides and serve hot.
- Place sliced bananas on half of the pancake. Fold over the other half of the pancake and you will end up with a semi-circle.
- Drizzle nutella all over the pancake and finally top with a scoop of ice cream
Serving size: 6 Calories: 299 Fat: 11g Saturated fat: 7g Unsaturated fat: 3g Trans fat: 0g Carbohydrates: 44g Sugar: 15g Sodium: 248mg Fiber: 2g Protein: 7g Cholesterol: 55mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/banana-nutella-pancake/
3.2.2708