Shakshuka
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 500 g minced beef
- 6 eggs
- 2 onions - diced
- ½ bottle tomato sauce
- 1 tbsp tomato puree
- 2 tomatoes - chopped
- Ghee/olive oil
- Coriander leaves
- Fried shallots
- 2 onions
- 2 cm ginger
- 20 dried chilies
- 1 tsp cumin
- 1 tsp coriander seeds
- 5 garlic
- Salt, black pepper and sugar to season
- In a pan saute onion in olive oil until light golden.
- Add in blended ingredients and saute for about 10 mins
- Stir in minced beef and cook for a further 10 minutes.
- Mix in tomato paste, tomatoes and tomato sauce.
- Season with salt, black pepper and a touch of sugar and simmer for a few minutes.
- Pour Shakshuka in a large Pyrex dish and crack egg each in a different side of E dish. Bake for 15 mins.
- Alternatively, you can serve it with single sunny-side-up.
If you are not used to using or seeing dried chilies, just add a good tsp of dried chili flakes or paprika.
Serving size: 6 Calories: 301 Fat: 14g Saturated fat: 5g Unsaturated fat: 6g Trans fat: 0g Carbohydrates: 11g Sugar: 6g Sodium: 160mg Fiber: 2g Protein: 33g Cholesterol: 258mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/shakshuka/
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