Bubur Pulot Hitam (Black glutinous rice pudding)
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 1 cup black glutinous rice (pulut hitam), washed and drained
- 6 cups water
- 5 pandan leaves, knotted
- 200 g gula melaka
- 50g g caster sugar (if the gula melaka is not sweet enough)
- For the coconut milk topping
- 2 cups coconut milk
- ½ tsp salt
- 1 tablespoon cornflour or plain flour
- Mix coconut milk, salt and cornflour in a pot. Add 2 pandan leaves and heat till it reaches a gentle simmer. Turn off the fire.
- In a larger pot, place rice, water and pandan leaves and bring to the boil.
- Once boiling, reduce it to low heat.
- Simmer for about 30 minutes or until the rich is soft, but with a bite to it.
- Add the gula melaka and caster sugar if required, and stir until dissolved.
- Serve in small bowls topped with 2 tablespoon of thick coconut milk each.
Serving size: 4 Calories: 449 Fat: 24g Saturated fat: 21g Unsaturated fat: 1g Trans fat: 0g Carbohydrates: 55g Sugar: 12g Sodium: 327mg Fiber: 1g Protein: 6g Cholesterol: 0mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/bubur-pulot-hitam/
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