Bubur Pulot Hitam (Black glutinous rice pudding)
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Ingredients
  • 1 cup black glutinous rice (pulut hitam), washed and drained
  • 6 cups water
  • 5 pandan leaves, knotted
  • 200 g gula melaka
  • 50g g caster sugar (if the gula melaka is not sweet enough)
  • For the coconut milk topping
  • 2 cups coconut milk
  • ½ tsp salt
  • 1 tablespoon cornflour or plain flour
Instructions
For the coconut milk topping
  1. Mix coconut milk, salt and cornflour in a pot. Add 2 pandan leaves and heat till it reaches a gentle simmer. Turn off the fire.
For the glutinous rice pudding
  1. In a larger pot, place rice, water and pandan leaves and bring to the boil.
  2. Once boiling, reduce it to low heat.
  3. Simmer for about 30 minutes or until the rich is soft, but with a bite to it.
  4. Add the gula melaka and caster sugar if required, and stir until dissolved.
  5. Serve in small bowls topped with 2 tablespoon of thick coconut milk each.
Nutrition Information
Serving size: 4 Calories: 449 Fat: 24g Saturated fat: 21g Unsaturated fat: 1g Trans fat: 0g Carbohydrates: 55g Sugar: 12g Sodium: 327mg Fiber: 1g Protein: 6g Cholesterol: 0mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/bubur-pulot-hitam/