Angel Hair Aglio Olio with Shrimps
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 1 pound spaghetti
- 500 g prawns - Shell and devein
- 6 cloves garlic - minced
- ¼ cup extra-virgin olive oil
- ½ teaspoon red pepper flakes
- 2 tablespoons chopped flat-leaf parsley
- Freshly grated Parmesan
- Salt to taste
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook till al-dente for about 8 - 10 minutes.
- Reserve ¼ cup of the pasta water.
- While the pasta is cooking, combine the garlic and olive oil in a skillet. Fry for 20 seconds.
- Add in prawns and cook for a few minutes. Season with some salt.
- Mix in angel hair. Season with salt and red pepper flakes.
- Add in the pasta water and a good handful of Parmesan cheese.
- Remove from heat and top with more Parmesan, chilli flakes and parsley.
Serving size: 6 Calories: 468 Fat: 12g Saturated fat: 2g Unsaturated fat: 9g Trans fat: 0g Carbohydrates: 59g Sugar: 2g Sodium: 834mg Fiber: 3g Protein: 29g Cholesterol: 177mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/angel-hair-aglio-olio-with-shrimps/
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