Indian Styled Potatoes
Author: 
Cuisine: Indian
 
Ingredients
  • 3 Potatoes – boiled and cubed
  • 1 small capsicum/cauliflower – cut into small pcs
  • A pinch of mustard seeds
  • A pinch of fennel seeds
  • 1 sprig of curry leaves
  • 1 onion – Sliced
  • 2 garlic – chopped
  • 1 green chili – sliced
  • ½ tsp turmeric powder.
Instructions
  1. Add some oil in frying pan and throw in curry leaves.
  2. Saute onion and garlic for about 1 min and add mustard seeds and fennel seeds and turmeric powder. Add in capsicum and potatoes.
  3. Season with salt and black pepper/chili flakes.
  4. Stir fry for 5 mins and serve!
Notes
Feel free to omit the mustard seeds and fennel seeds if you don’t have it coz there are times when I omit these seeds too if they ain’t available and it works just fine.
Besides rice, you can serve this with Chapati and flat-bread.
Nutrition Information
Calories: 638 Fat: 2g Saturated fat: 0g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 144g Sugar: 16g Sodium: 120mg Fiber: 16g Protein: 21g Cholesterol: 0mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/indian-styled-potatoes/