Moist and delicious chocolate cupcakes
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 15
- ¾ cup butter
- 2 cups sugar
- 3 eggs
- 2 cups plain flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup cocoa powdered
- 1.5 cups milk
- 2 teaspoons vanilla
- 5 oz chocolate
- 3 oz butter
- ½ cup sour cream
- 1 tsp vanilla
- 5-7oz Icing sugar (start with 5 oz and add accordingly)
- Cream butter until softened. Add sugar and beat until light and fluffy.
- Add eggs, one at a time.
- Measure the flour, baking soda, salt and cocoa powder into a medium sized bowl and whisk to combine.
- Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk and beat to combine.
- Continue adding, alternating between dry and wet and finishing with the dry.
- Mix in vanilla
- Scoop batter into cupcake cups about ¾’s full.
- Bake at 170D for about 25-30 minutes or until a cake tester comes out clean.
- Melt butter and chocolate using a double boiler.
- Once smooth and melted, gently whisk in vanilla.
- Whisk in icing sugar, a little at a time.
- Add in sour cream and cream till its satiny smooth.
- Keep it aside for a while to thicken. Do give it a stir once in a while.
- Frost once cupcakes are completely cool.
Calories: 6402 Fat: 305g Saturated fat: 185g Unsaturated fat: 95g Trans fat: 9g Carbohydrates: 877g Sugar: 637g Sodium: 3081mg Fiber: 33g Protein: 85g Cholesterol: 1229mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/moist-and-delicious-chocolate-cupcakes/
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