Madeleines
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 4 eggs
- ¾ cup caster sugar
- 1¼ cups plain flour
- 2 tsp baking powder
- 180g butter, melted and cooled
- 1 tsp vanilla
- Preheat oven to 180 degrees Celsius.
- Place eggs and sugar in the bowl of an electric mixer and beat for 8-10 minutes or until very pale and thick.
- Sift flour and baking powder over the mixture and continue to beat at low speed until smooth.
- Mix in butter, vanilla and beat until combined.
- Grease madeleine pan/pans and spoon in the mixture.
- Bake for about 10 mins or till golden.
Calories: 2748 Fat: 167g Saturated fat: 99g Unsaturated fat: 55g Trans fat: 6g Carbohydrates: 276g Sugar: 152g Sodium: 318mg Fiber: 4g Protein: 43g Cholesterol: 1131mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/traditional-sweet-france-madeleines/
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