Madeleines
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Ingredients
  • 4 eggs
  • ¾ cup caster sugar
  • 1¼ cups plain flour
  • 2 tsp baking powder
  • 180g butter, melted and cooled
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 180 degrees Celsius.
  2. Place eggs and sugar in the bowl of an electric mixer and beat for 8-10 minutes or until very pale and thick.
  3. Sift flour and baking powder over the mixture and continue to beat at low speed until smooth.
  4. Mix in butter, vanilla and beat until combined.
  5. Grease madeleine pan/pans and spoon in the mixture.
  6. Bake for about 10 mins or till golden.
Nutrition Information
Calories: 2748 Fat: 167g Saturated fat: 99g Unsaturated fat: 55g Trans fat: 6g Carbohydrates: 276g Sugar: 152g Sodium: 318mg Fiber: 4g Protein: 43g Cholesterol: 1131mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/traditional-sweet-france-madeleines/