Simple Cream Of Mushroom Soup
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 500 g fresh button mushrooms - sliced
- 50 g salted butter
- 2 onions - sliced thinly
- 4 cloves garlic - chopped
- 1.5 tbsp all purpose flour
- 4 cups vegetable/chicken broth
- ½ cup cream
- 1 cup milk
- salt and black pepper to taste
- 1 sprig fresh thyme leaves
- 1 tablespoon chopped fresh parsley
- Slice mushroom thinly.
- Melt the butter in a heavy-based pan and saute the onion, garlic and thyme for 1 minute.
- Add flour and keep stirring for a minute.
- Throw in the mushroom and season with salt and black pepper. Cook until the mushroom just softens.
- Pour in broth and stir continuously.
- Reduce the heat and simmer gently for a few minutes, stirring occasionally.
- Pour in milk and once it almost reaches a soft boil, add in cream into the soup.
- Reheat gently, stirring. Do not allow the soup to boil. Season with more salt and pepper, and garnish with some chopped parsley/thyme.
Serving size: 6 Calories: 190 Fat: 14g Saturated fat: 9g Unsaturated fat: 5g Trans fat: 0g Carbohydrates: 12g Sugar: 5g Sodium: 691mg Fiber: 2g Protein: 6g Cholesterol: 43mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/simple-cream-of-mushroom-soup/
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