Chicken Caesar Pasta Salad
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- For the chicken:
- 300g Chicken fillets
- ½ tsp Salt
- ½ tsp Black pepper
- ½ tsp Italian seasoning/Mixed herbs
- 1 tsp Grated garlic
- 2 tbsp Olive oil
- For the Caesar pasts salad:
- 200g Penne, cooked as per packaging instructions
- 2 cups shredded Romaine
- 1 cup halved Cherry tomatoes
- ½ cup homemade or store-bought Caesar dressing (I used Kewpie caesar dressing)
- 1 small red Onion, sliced
- ½ cup Croutons
- ¼ cup grated Parmesan
- Juice of ½ Lemon
- ½ tsp Black pepper
- Season the chicken fillets with black pepper, mixed herbs, salt and grated garlic.
- Heat a pan with the olive oil and pan fry the chicken fillets till brown and cooked. Set aside
- In a big bowl, mix in Caesar dressing, lemon juice and black pepper.
- Mix in penne, cherry tomatoes, onion and romaine.
- Toss well and mix in shaved parmesan.
- Top with chicken, cut into chunks and the croutons.
Recipe by Maya Kitchenette at https://mayakitchenette.com/chicken-caesar-pasta-salad/
3.5.3217