Creamy Sun Dried Tomato Chicken
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Cook time: 
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Serves: 6
 
Ingredients
For the chicken
  • 1kg chicken (I used a mix of parts)
  • 4 tbsp oil from sun dried tomatoes jar
  • ½ tsp salt
  • ½ tsp Black pepper
  • 1 tsp ginger-garlic paste
For the sauce
  • ½ cup sun dried tomatoes, cut into strips
  • 1 large onion, sliced
  • 4 garlic cloves, minced/grated
  • 200ml chicken broth/stock
  • 150ml thickened/heavy cream
  • 1 tsp Dijon mustard
  • ½ tsp chili flakes
  • A few sprigs of thyme
  • Salt and black pepper to season
  • 1 cup basil leaves , packed (optional)
Instructions
  1. Sprinkle chicken with salt and pepper. Mix in ginger-garlic paste.
  2. Heat oil from sun dried tomato jar in a large skillet over medium high heat.
  3. Add the chicken and cook until golden brown on both sides. Remove onto a plate, set aside.
  4. Add the sliced onion and cook for 2-3 minutes. Add in garlic and cook for another 15 seconds.
  5. Add in the sundried tomatoes and cook for a minute.
  6. Pour in chicken broth. Add dijon mustard, thyme, salt, black pepper and chili flakes.
  7. Mix well and add in chicken. Cook for another 10-15 minutes.
  8. Mix in cream and cook for another minute or two.
  9. Stir through basil leaves and remove from heat.
Recipe by Maya Kitchenette at https://mayakitchenette.com/creamy-sun-dried-tomato-chicken/