Creamy Sun Dried Tomato Chicken
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 1kg chicken (I used a mix of parts)
- 4 tbsp oil from sun dried tomatoes jar
- ½ tsp salt
- ½ tsp Black pepper
- 1 tsp ginger-garlic paste
- ½ cup sun dried tomatoes, cut into strips
- 1 large onion, sliced
- 4 garlic cloves, minced/grated
- 200ml chicken broth/stock
- 150ml thickened/heavy cream
- 1 tsp Dijon mustard
- ½ tsp chili flakes
- A few sprigs of thyme
- Salt and black pepper to season
- 1 cup basil leaves , packed (optional)
- Sprinkle chicken with salt and pepper. Mix in ginger-garlic paste.
- Heat oil from sun dried tomato jar in a large skillet over medium high heat.
- Add the chicken and cook until golden brown on both sides. Remove onto a plate, set aside.
- Add the sliced onion and cook for 2-3 minutes. Add in garlic and cook for another 15 seconds.
- Add in the sundried tomatoes and cook for a minute.
- Pour in chicken broth. Add dijon mustard, thyme, salt, black pepper and chili flakes.
- Mix well and add in chicken. Cook for another 10-15 minutes.
- Mix in cream and cook for another minute or two.
- Stir through basil leaves and remove from heat.
Recipe by Maya Kitchenette at https://mayakitchenette.com/creamy-sun-dried-tomato-chicken/
3.5.3217