Broccoli Cheddar Soup
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 1 tbsp olive oil
- 1 tbsp butter
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 tbsp fresh thyme
- 4 cups chicken/vegetable stock
- 1 large russet potatoes, cubed
- Kosher salt and freshly ground black pepper
- 1 head broccoli, cut into small florets
- ½ cup heavy cream
- 200g cheddar cheese, shredded
- Slurry (1 tbsp plain flour + ¼ cup water)
- More cheddar cheese for topping
- Add butter and oil in a pot.
- Sauteonion, and cook, stirring frequently, until translucent, about 2-3 minutes.
- Stir in garlic and thyme until fragrant, about 1 minute.
- Pour in chicken/vegetable stock.
- Add in potatoes and simmer until potatoes are tender, about 15 minutes.
- Stir in broccoli and cook till tender.
- Add heavy cream, slurry and season with salt and black pepper.
- Gradually mix in cheese, until smooth.
- Serve hot.
Recipe by Maya Kitchenette at https://mayakitchenette.com/broccoli-cheddar-soup/
3.5.3217