Easy Garlic Prawn Spaghetti
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- 200g spaghetti
- 400g prawns, shelled, deveined and cubed
- 75g salted butter
- 5 garlic cloves, finely chopped/grated
- 2.5 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp chilli flakes
- ¼ cup grated parmesan cheese, plus extra to serve
- A few stalks of spring onion, sliced
- Heat a large pot of salted water over high heat. When boiling, add the pasta and cook until al dente. Keep aside 1 cup of the pasta water.
- In a pan, add butter. Add garlic and cook for about 1 minute.
- Mix in prawns and cook for a further 2 minutes.
- Season with chili flakes, oyster sauce, dark soy sauce and light soy sauce.
- Add the spaghetti and ⅔ cup of the pasta water.
- Cook, stirring, for 3-4 minutes or until the liquid has been absorbed by the pasta and everything is looking super glossy and thick.
- Add parmesan cheese and top with the spring onion. Mix well. Give this a taste and season with salt if needed.
- Sprinkle with more spring onion and extra cheese, just before serving.
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-garlic-prawn-spaghetti/
3.5.3217