Easy Farfalle Veggie Pasta
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Serves: 4
 
Ingredients
  • 250g farfalle (or any other pasta) - cooked as per instructions on packaging
  • 250g cherry tomatoes, halved
  • 150g feta block of feta
  • 2 mixed color peppers, cubed
  • 1 red onion, cubed
  • 5 garlic cloves, grated/chopped
  • 60g rocket
  • ½ cup pasta water
  • 2 tbsp olive oil
  • ½ tsp dried oregano
  • ½ tsp chili flakes
  • ½ tsp black pepper
  • Salt to season
Instructions
  1. In a non stick pan, dry roast the peppers till slightly char/soften.
  2. Add 2 tbsp of olive oil. Add the onion and garlic and saute for 2 minutes
  3. Mix in the tomatoes.
  4. Add salt, black pepper, chili flakes and oregano.
  5. Add ½ cup of pasta water.
  6. Mix in feta and let this cook down for a few minutes.
  7. Toss in the pasta, breaking up the feta as you go.
  8. Finally add the rocket and cook for another minute.
  9. Enjoy!.
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-farfalle-veggie-pasta/