Easy Kimchi Fried Rice
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 2
- 2 bowls of steamed rice
- ⅔ cup chopped kimchi
- 2 tbsp kimchi juice (spicy red juice from a jar of kimchi)
- 1 tbsp gochujang
- 1 tbsp vegetable oil
- 1 tsp chopped garlic
- 1 tsp toasted sesame oil
- 1 stalk green onion, sliced
- 1 tbsp roasted sesame seeds
- 1 sheet Roasted seasoned seaweed, shredded
- To serve
- More kimchi
- Sunny Side up
- Heat vegetable oil in a wok/pan.
- Add garlic to the pan and stir for 10 seconds.
- Add the kimchi and stir fry for 1 minute.
- Add rice, kimchi juice and gochujang. Stir all the ingredients together for about 5 minutes.
- Add the sesame oil and mix them well. Remove the pan from the heat.
- Serve the kimchi fried rice on a plate. Garnish with the sesame seeds, green onions, and seaweed strips.
- Place the cooked egg on top.
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-kimchi-fried-rice/
3.5.3217