Delicious Coconut Jelly
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1500ml coconut water ( I used a mix of fresh and boxed)
  • ½ - ⅔ cup sugar (depending on how sweet your coconut water is)
  • 5g white agar-agar powder
  • 1 cup fresh coconut meat, sliced
  • 2 Pandan leaves
Instructions
  1. Place coconut water, pandan leaves, and agar2 powder in a pot.
  2. Cook till agar2 is completely dissolved.
  3. Add sugar and let this mixture boil for a minute.
  4. Pour the jelly into little glasses and top with the coconut slices.
  5. Place in the fridge for 4 hours or overnight.
  6. Serve cold.
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-coconut-jelly/