Cream Cheese Bruschetta
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 1 French baguette, sliced
- ¼ cup + 3 tbsp of olive oil
- 4 large tomatoes, diced (I used Roma)
- 4 garlic, chopped
- A spring of fresh basil, chiffonade
- Black pepper + Salt to taste
- 200g block-style cream cheese, softened
- ½ tsp chili flakes
- ½ tsp crushed black pepper
- ½ tsp garlic powder
- Place the softened cream cheese, chili flakes, black pepper and garlic powder in a small bowl and combine well. Set aside.
- Place the tomatoes, ¼ cup olive oil, garlic, salt, black pepper and basil in a bowl. Mix well and add more salt or pepper if required. Set aside..
- Place the baguette on a baking sheet and drizzle with the 3 tbsp of olive oil
- Bake for about 8-10 minutes until the bread is lightly toasted. Remove from oven and set aside.
- Spread approximately 1 teaspoon of cream cheese onto each slice of toasted bread.
- Top with about 1 tablespoons of the marinated tomatoes and serve immediately.
Recipe by Maya Kitchenette at https://mayakitchenette.com/cream-cheese-bruschetta/
3.5.3217