Insalata Caprese
Prep time:
Total time:
- 2 large ripe tomatoes, peeled and sliced ¼-inch thick
- 8 ounces fresh mozzarella, sliced ¼-inch thick
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 8 fresh basil leaves
- Arrange the tomato and mozzarella slices on a platter or individual salad plates.
- Sprinkle with salt, pepper and Drizzle with the oil.
- Garnish with the basil. Cut it into very thin slices or tear into bits and sprinkle on top. Serve immediately.
Serving size: 2 Calories: 493 Fat: 39g Saturated fat: 17g Unsaturated fat: 19g Trans fat: 0g Carbohydrates: 10g Sugar: 6g Sodium: 1015mg Fiber: 2g Protein: 27g Cholesterol: 90mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/insalata-caprese-a-first-with-fresh-mozzarella/
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