Soft Cheese Muffins
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 12
- 75g salted butter
- 2 garlic cloves, grated
- 300g Self raising flour
- 250g grated cheddar cheese
- ½ tsp baking soda
- ½ tsp salt
- 1 cup milk (I used full cream)
- ¼ cup vegetable oil
- ¼ cup sour cream (or plain yoghurt)
- 1 whole egg
- ¼ cup sliced chives/spring onion
- 2 green chilis/jalapeno, sliced (optional)
- 3 garlic cloves, grated
- Preheat oven to 180C.
- Place butter and garlic in a microwave proof bowl and melt for 30-40 seconds.
- Brush a 12 hole standard muffin tin generously with the garlic butter. Reserve leftover for later.
- Place dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Pour wet ingredients into the dry ingredients. Mix gently.
- Add cheese till just incorporated. Do not overmix.
- Divide between the 12 holes muffin tin. Fill till almost the top.
- Bake for about 20-25 minutes or until the muffins are golden and crusty.
- Once out of the oven, brush with the remaining garlic butter.
Recipe by Maya Kitchenette at https://mayakitchenette.com/soft-cheese-muffins/
3.5.3217