Suji Ladoo - Semolina Ladoo
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Prep time: 
Cook time: 
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Serves: 20
 
Ingredients
  • 2 cups Semolina
  • 1 cup icing sugar
  • ½ cup desiccated coconut
  • ½ cup ghee
  • 3 cardamom pods or ¼ tsp cardamom powder
  • 15 raisins
  • 15 cashew nuts
Instructions
  1. If a pan, dry roast the semolina and desiccated coconut for a few minutes. Add the cardamom and continue roasting till the semolina develops a little color.
  2. If your semolina is not fine, give it a few pulses in the blender. It should be fine and not powdery. as we still wat the coarse texture.
  3. Once done, transfer to a bowl to cool down.
  4. Heat up ghee in a pan and fry cashew for 1-2 minutes.
  5. Add raisins and fry for a further 30 records. Turn off the heat.
  6. Add icing sugar to the semolina mixture and give it a good mix.
  7. Pour the hot ghee + cashew + raisins to the ladoo mixture.
  8. Stir with a spatula till well combine.
  9. Use your hand to give it a good mix.
  10. Take small portions of this mixture and form into balls. You will get about 20 ladoos with this recipe.
  11. If the mixture does not bind well, add a bit more ghee/milk.
  12. Store the ladoos in an air tight container.
Recipe by Maya Kitchenette at https://mayakitchenette.com/suji-ladoo-semolina-ladoo/