Fudgy Brownie Recipe
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 16
- 240g butter, melted and cooled
- 30ml vegetable oil
- 250g white sugar
- 200g light brown sugar
- 4 large eggs, at room temperature
- 1 tbsp vanilla extract
- ¾ tsp salt
- 130g all purpose flour
- 100g good quality, unsweetened cocoa powder
- 200g chocolate chips
- More sea-salt for topping, if preferred
- Preheat oven to 175°C.
- Lightly grease an 10x10 -inch baking pan.
- Line with baking paper and set aside.
- Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla.
- Add in cocoa powder, flour and salt until just combined.
- Fold in chocolate chips.
- Pour batter into prepared pan, smoothing the top out evenly, and top with salt, if preferred.
- Bake for 30-35 minutes.
- Allow to cool to room temperature before slicing into 16 brownies. They’ll set while they cool.
Recipe by Maya Kitchenette at https://mayakitchenette.com/fudgy-brownie-recipe/
3.5.3217