Watermelon Fruit Jelly
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 12
- 1 packet agar-agar powder (10g)
- 1 cup sugar
- 1200ml water
- 1 whole watermelon, halved
- Assorted fruits, cut into cubes (I used watermelon, kiwi, mango and dragon fruit)
- In a pot, add water and cook the agar-agar and sugar till it boils. Set aside till it cools slightly.
- Cut the watermelon in half. Use a spoon to hollow out the inside.
- Cut half of the watermelon into cubes. Rest of the watermelon can be eaten.
- Drain the juice from the watermelon shell.
- Add your choice on fruits to the watermelon half.
- Repeat the same with the other watermelon half, if using.
- Pour the agar-agar mixture over the fruits till almost full.
- Place the watermelon into a pan if necessary, and refrigerate for a few hours or till set and cold.
- Remove from refrigerator and cut into slices and serve.
Recipe by Maya Kitchenette at https://mayakitchenette.com/watermelon-fruit-jelly/
3.5.3217