Easy Fried Noodles
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Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 600g yellow/hokkien noodles (or your preferred noodles)
  • 300g prawns
  • 200g fishballs
  • 200g fishcake
  • 2 cups greens (kailan, bok choy or mustard leaves)
  • 1 tomato, sliced
  • 6 cloves garlic, chopped/grated
  • 1 carrot, sliced
  • 2 tbsp sweet soy sauce
  • 2 tbsp oyster sauce
  • ¼ cup water
  • 1 tsp sesame oil
  • Pepper
  • Garnishing: 2 red chilies, sliced
Instructions
  1. In a wok or large skillet, heat 2 tablespoons of oil over medium-high heat and sauté the garlic for about 30 seconds.
  2. Add prawns and cook till it changes colour.
  3. Add in fishballs, fishcake and carrot.
  4. Add in water, soy sauce and oyster sauce.
  5. Stir in the noodles, greens and sliced tomato.
  6. Season with pepper and sesame oil and stir fry for 2-3 minutes.
  7. Top with red chilies.
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-fried-noodles/