Easy Fried Noodles
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 600g yellow/hokkien noodles (or your preferred noodles)
- 300g prawns
- 200g fishballs
- 200g fishcake
- 2 cups greens (kailan, bok choy or mustard leaves)
- 1 tomato, sliced
- 6 cloves garlic, chopped/grated
- 1 carrot, sliced
- 2 tbsp sweet soy sauce
- 2 tbsp oyster sauce
- ¼ cup water
- 1 tsp sesame oil
- Pepper
- Garnishing: 2 red chilies, sliced
- In a wok or large skillet, heat 2 tablespoons of oil over medium-high heat and sauté the garlic for about 30 seconds.
- Add prawns and cook till it changes colour.
- Add in fishballs, fishcake and carrot.
- Add in water, soy sauce and oyster sauce.
- Stir in the noodles, greens and sliced tomato.
- Season with pepper and sesame oil and stir fry for 2-3 minutes.
- Top with red chilies.
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-fried-noodles/
3.5.3217