Easy Oven Baked Lemang
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 9
- 1kg glutinous rice
- 1000ml coconut cream + 500ml water OR 1500ml coconut milk
- 2-3 tsp salt (gives the coconut milk a taste. It should taste like saltwater)
- Sheets of banana leaves
- Empty cans as molds. (Cut off the top)
- Wash the banana leaves and wipe them dry. Cut into 15x15 cm squares and 5 cm circles.
- Refer to the video above as to how to place the banana leaves in the can.
- Soak glutinous rice in water for at least 3 hours or overnight.
- In a large bowl, combine coconut cream/milk, salt and water.
- Drain the glutinous rice and place it in the coconut milk
- Take the lined cans and fill the glutinous rice ¾ way through and top with coconut milk till slightly above the level of the rice.
- Bake at 160 degrees Celcius for 1.5 hours.
- If it's not dry as yet, continue cooking for another 20-30 minutes.
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-oven-baked-lemang/
3.5.3217