Viennese Fingers Recipe
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 30
- 4 oz. salted butter at room temperature
- 4 tbsp icing sugar
- 5 oz. plain flour
- ½ tsp vanilla essence
- 4 oz. compound chocolate, melted
- Sprinkles/hundreds and thousands
- Preheat the oven to 160 degrees Celsius. Line two baking sheets with baking paper.
- In a bowl, cream butter, vanilla and icing sugar till very soft.
- Add the flour and mix till thoroughly combined.
- Add the dough into a large pastry bag fitted with a 1M nozzle and pipe 4-5 inch lines onto the prepared baking sheets.
- Bake for 15-20 minutes, until pale golden brown. Leave the cookies to cool completely.
- Melt the chocolate in the microwave.
- Dip one end of each cookie into the melted chocolate and return them to the baking sheet/wire rack
- Top with sprinkles and allow them to set. You can also set the cookies in the fridge for 5 minutes.
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Recipe by Maya Kitchenette at https://mayakitchenette.com/viennese-fingers-recipe/
3.5.3217