Murtabak Maggi Recipe
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 2
- 150g minced beef/chicken
- 2 garlic, grated
- 1 packet maggi instant noodles (Curry)
- 3-4 eggs
- ¼ onion, cubed
- 1 red chili, sliced
- 1 green chili, sliced
- Parsley or coriander
- Salt and black pepper to season
- In a frying pan, add 1 tbsp oil and sauté garlic for 30 seconds.
- Add minced beef/chicken. Season with salt and black pepper. Once meat is cooked, set aside
- In a pot, boil water and cook Maggi for 2 minutes. Do not add the seasoning.
- Strain and leave it aside.
- In a bowl, combine eggs, 1 packet of Maggi curry seasoning, onion, chilies and parsley. Mix well.
- Then, toss in the blanched noodles and mix it all together.
- In a pan, heat up 1 tbsp of oil and fry the noodles for about 3 minutes on each side.
- Serve with chili sauce and mayonnaise if preferred.
Recipe by Maya Kitchenette at https://mayakitchenette.com/murtabak-maggi-recipe/
3.5.3217