Murtabak Maggi Recipe
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Prep time: 
Cook time: 
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Serves: 2
 
Ingredients
  • 150g minced beef/chicken
  • 2 garlic, grated
  • 1 packet maggi instant noodles (Curry)
  • 3-4 eggs
  • ¼ onion, cubed
  • 1 red chili, sliced
  • 1 green chili, sliced
  • Parsley or coriander
  • Salt and black pepper to season
Instructions
  1. In a frying pan, add 1 tbsp oil and sauté garlic for 30 seconds.
  2. Add minced beef/chicken. Season with salt and black pepper. Once meat is cooked, set aside
  3. In a pot, boil water and cook Maggi for 2 minutes. Do not add the seasoning.
  4. Strain and leave it aside.
  5. In a bowl, combine eggs, 1 packet of Maggi curry seasoning, onion, chilies and parsley. Mix well.
  6. Then, toss in the blanched noodles and mix it all together.
  7. In a pan, heat up 1 tbsp of oil and fry the noodles for about 3 minutes on each side.
  8. Serve with chili sauce and mayonnaise if preferred.
Recipe by Maya Kitchenette at https://mayakitchenette.com/murtabak-maggi-recipe/