Cha Bang Ang
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 1 cup brown sugar
- 2 tbsp basil seeds
- 500ml fresh milk
- 250 ml evaporated milk
- 3 tbsp condensed milk
- 200g grass jelly, cut into cubes
- ½ tsp salt
- Lots of ice to serve
- Boil ½ cup of water with brown sugar. Stir until the brown sugar dissolve and become thick, set aside.
- Soak basil seed with a cup of water for 5 minutes. Set aside.
- In a large mixing bowl, pour in fresh milk, evaporated milk, condensed milk and salt. Mix until combined.
- In a serving bowl, put in some ice cubes, brown sugar syrup, soaked basil seeds, grass jelly and milk mixture.
- Stir and enjoy!
Recipe by Maya Kitchenette at https://mayakitchenette.com/cha-bang-ang-recipe/
3.5.3217