Phat Phet Gai - Spicy Thai Chicken
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- 2 small onion
- 4 cloves garlic
- 1-cm ginger
- 2 lemongrass
- 4 red chillies
- 3 bird's eye chilli
- 1kg chicken parts
- 5 lime leaves
- 2 lemongrass
- 2 pcs dried tamarind
- 1 tbsp sugar
- Salt to season
- In a frying pan/wok, heat up 3 tbsp of oil and saute blended ingredients, lemongrass and lime leaves for about 10 minutes
- Add chicken, salt, dried tamarind and stir fry for 10 minutes.
- Add water and cover the pot/pan and let the chicken simmer.
- After the chicken is cooked, add sugar.
- Keep sautéing till the gravy is thick and it coats the chicken.
- Fish out the 2 slices of tamarind if you can as the gravy can get sourer if it sits in there for too long.
Recipe by Maya Kitchenette at https://mayakitchenette.com/phat-phet-gai-spicy-thai-chicken/
3.5.3217