Delicious Fried Laksa
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 15 dried chilies, cut to remove seeds and soak in hot water for 5 -10 minutes
- 1 large onion
- 5 garlic
- 3 tbsp laksa paste
- 300 prawns, shelled and deveined
- 200g fishcake, sliced
- 250ml coconut milk
- 1 lemongrass, bruised
- 800g laksa noodles
- 150g beansprouts
- A handful of laksa leaves
- Salt to season
- Oil
- Cucumber, cut into strips
- Laksa leaves
- Hard-boiled eggs
- Heat 2 tbsp of oil in a pan/wok and sauté blended ingredients with lemongrass for about 10 minutes.
- Add laksa paste and sauté for another 5 minutes.
- Add prawns and cook for 2-3 minutes.
- Mix in the fishcake and fry for a minute. Pour in the coconut milk.
- Add the laksa noodles and season with salt.
- Once the noodles are well incorporated, add the beansprouts and cook for a further minute.
- Mix in the laksa leaves.
- Top with the garnishing and serve hot.
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-fried-laksa/
3.5.3217