3-Ingredient Biscoff Icebox Cake
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Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 cups whipping cream
  • ¾ cup Biscoff spread
  • 2 packages Biscoff lotus cookies
  • 2 tbsp Biscoff spread (for topping)
Instructions
  1. Line a 9″ x 5″ loaf pan with plastic wrap.
  2. Whip heavy cream until soft peaks.
  3. Add ¾ cup of Biscoff spread to the cream and mix well.
  4. Line pan with cookies. Top with ⅓ of the whipped cream
  5. Repeat layering 3 times, ending with a layer of cookies.
  6. Cover the pan with plastic wrap and refrigerate for 24-48 hours.
  7. Use the plastic wrap to lift the cake out of the pan and invert it on a board.
  8. Melt the 2 tbsp of biscoff spread for 10 seconds in the microwave.
  9. Pipe or spoon the biscoff spread over the cake.
  10. Cut into slices and enjoy!
Recipe by Maya Kitchenette at https://mayakitchenette.com/3-ingredient-biscoff-icebox-cake/