Easy Takoyaki Recipe
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 30
- 2¼ cups water
- 1.5 cups plain flour
- 2.5 tbsp corn flour
- 3 eggs
- 1 tbsp soy sauce
- 1.5 tbsp ikan bilis granules (fish seasoning powder)
- ½ tsp salt
- Preferred filling (I used prawns and sausages and pan fried the ingredients for a few minutes)
- Spring onion
- Takoyaki sauce
- Kewpie mayonnaise
- Bonito flakes
- Seaweed flakes
- Spring onion
- Mix all the ingredients in a large bowl. If there are lumps, give it a strain. Alternatively, you can mix all the ingredients in a blender too.
- Heat the takoyaki pan over a medium high heat and brush oil over the entire surface. Pour the batter into the cavities.
- Place one piece of octopus or whichever protein you are using, into each well.
- Top with some spring onion.
- When the bottom of the batter starts turning crispy, use 2 sticks or chopsticks to release the takoyaki from the cavity.
- Add more batter as required.
- Continue rotating the takoyaki occasionally as the batter becomes crispy and golden brown on all sides.
- Once golden, place the takoyaki on a plate. Top with takoyaki sauce, kewpie mayonnaise, bonito flakes, seaweed and spring onion. Enjoy!
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-takoyaki-recipe/
3.5.3217