Crab Rangoon Recipe
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 250g crabstick
- 200g cream cheese
- ¼ cup chopped green onions
- 2 cloves garlic - grated
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce (optional)
- 1 tsp sesame oil
- ½ tsp ground black pepper
- Wonton wrappers
- Canola oil for frying
- Shred the crabstick.
- Add all of the other ingredients and mix well.
- Place about 1 teaspoon of the filling in the middle of a wonton wrapper.
- Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together. Fold the other two ends to make a tiny parcel.
- Heat up a pot of oil for deep-frying and fry the crab rangoon until golden brown.
- Dish out on paper towels to drain the excess oil before serving with some chili sauce
Recipe by Maya Kitchenette at https://mayakitchenette.com/crab-rangoon-recipe/
3.5.3217