Crab Rangoon Recipe
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Cook time: 
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Serves: 6
 
Ingredients
  • 250g crabstick
  • 200g cream cheese
  • ¼ cup chopped green onions
  • 2 cloves garlic - grated
  • 1 tsp soy sauce
  • 1 tsp Worcestershire sauce (optional)
  • 1 tsp sesame oil
  • ½ tsp ground black pepper
  • Wonton wrappers
  • Canola oil for frying
Instructions
  1. Shred the crabstick.
  2. Add all of the other ingredients and mix well.
  3. Place about 1 teaspoon of the filling in the middle of a wonton wrapper.
  4. Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together. Fold the other two ends to make a tiny parcel.
  5. Heat up a pot of oil for deep-frying and fry the crab rangoon until golden brown.
  6. Dish out on paper towels to drain the excess oil before serving with some chili sauce
Recipe by Maya Kitchenette at https://mayakitchenette.com/crab-rangoon-recipe/