Asian Prawn Pasta
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Cook time: 
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Serves: 4
 
Ingredients
  • 200g spaghetti
  • 1 tbsp vegetable oil
  • 400g peeled and deveined prawns
  • 4 garlic cloves, chopped/grated
  • ½ tsp chili flakes
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
To be blended
  • 1 cup sliced spring onion
  • 2 cm ginger, sliced
  • 2 tbsp sesame oil
  • 2-3 green bird's eye chili (Use 2 regular chili for a less spicy version)
Garnishing
  • Spring onion, sliced
  • 1 red chili, sliced
Instructions
  1. Cook the spaghetti n a large pot of boiling salted water until just al dente.
  2. Keep aside ½ cup of the pasta cooking water.
  3. In a pan, heat 1 tbsp of oil.
  4. Saute garlic for 20 seconds and add the blended ingredients.
  5. Cook for 2-3 minutes and then add prawns.
  6. Season with salt and chili flakes.
  7. Mix in spaghetti and the pasta water.
  8. Add oyster sauce and soy sauce and cook for a few minutes till the liquid is absorbed.
  9. Garnish with spring onion and red chili
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-asian-prawn-spaghetti/