One Pot French Chicken Stew
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 8
- 1.5kg chicken
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying
- 2 tbsp butter
- 300g white button mushrooms, halved
- 1 large brown onion, cut into cubes
- 1 red capsicum, cut into cubes
- 5 garlic cloves, grated
- 2 bay leaves
- 2 thyme sprigs
- 2 tbsp plain flour
- 3.5 cups chicken stock
- ⅔ cup heavy cream
- ½ tsp black pepper
- 2 tbsp parsley, chopped
- Season chicken with salt and pepper.
- In a pot/skillet, pour 4 tbsp of oil. Add chicken pieces and cook till golden. Cook in batches.
- In the same skillet, add 2 tbsp of butter.
- Saute onion for 2 minutes. Add capsicum and bay leaves and saute for another minute.
- Mix in garlic and cook for a further 30 seconds.
- Add mushrooms and thyme. Continue cooking for a few minutes.
- Add flour and cook for 1 minute.
- Pour chicken stock and cook till sauce thickens. Season with black pepper and salt if required.
- Return the chicken pieces back into the sauce.
- Simmer covered for 10-15 minutes.
- Add cream and stir.
- Top with parsley.
Recipe by Maya Kitchenette at https://mayakitchenette.com/one-pot-french-chicken-stew/
3.5.3217