Easy and Delicious Pumpkin Soup
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 1kg pumpkin
- 1 large yellow onion, cubed
- 3 cloves garlic, grated/minced
- 1-litre chicken broth
- ½ cup cream
- 1 tbsp oil
- 1 tbsp butter
- Salt and black pepper to season.
- A sprig of your favourite herbs (I used rosemary)
- Cut the pumpkin skin off, scrape seeds out and cut into 3cm cubes.
- In a pot, add oil and butter.
- Saute onion for 2-3 minutes. Add garlic and saute for another 30 seconds.
- Add pumpkin and chicken broth.
- Let simmer rapidly until the pumpkin is tender. This takes about 15 minutes.
- Remove from heat and use a stick blender to blend until smooth. If using a blender, let the soup cool down for a bit.
- Season to taste with salt and pepper and a touch of your favourite herb.
- Finally, stir through the cream.
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-and-delicious-pumpkin-soup/
3.5.3217