Easy Butter Prawn Recipe
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- 10 large tiger prawns
- ¾ - 1 cup of evaporated milk (depending on how saucy you want it to be)
- A small handful of curry leaves
- 3 cloves of garlic - minced
- 4 pieces of bird s eye chili - chopped
- ⅓ of a chicken bouillon cube (you can omit this and use salt instead too)
- Clean the prawns. Leave the prawn heads and shells on but cut off the eyes and sharp edges. Slit down the back to remove the veins. Pat dry.
- Heat up a pan with the oil, fry the prawn until it changes color.
- Drain and set aside.
- In another pan, melt butter.
- Saute the curry leaves for 20 seconds. Add the chopped chili and saute for another 20 seconds.
- Mix in garlic and give it a light saute.
- Add in milk and chicken bouillon cube.
- Add all of the prawns and cook for about 2-3 minutes, stirring frequently.
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-butter-prawn-recipe/
3.5.3217