Easy stir-fried udon recipe
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- 3 packets udon noodles - 600g
- 300g sliced beef
- 300g prawns, cleaned and deveined
- Greens (bak choy, caixin)
- Mushrooms (I used a mix of shitake and shimeji)
- 4 garlic, grated
- 2 tbsp oil
- 2 tbsp sweet soy sauce
- 2 tbsp oyster sauce
- 2 tbsp light soy sauce
- 2 tsp sesame oil
- Red chilies - for garnishing
- Rinse the udon under cold water and drain.
- Heat your pan and add oil.
- Saute garlic for 30 seconds.
- Add beef and cook for a few minutes.
- Add prawns and cook for another minute.
- Mix in mushrooms and light soy sauce and cook for another 2 minutes.
- Add the udon and all of the sauces, except for the sesame oil.
- If the udon is too dry, you can add 2-3 tbsp of water at this point.
- Once the sauces and udon are well incorporated, drizzle sesame oil.
- Top with chilies and serve hot.
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-stir-fried-udon-recipe/
3.5.3217