Bubur Suji - Semolina Kheer
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 8
- ½ cup semolina/sooji
- 300ml evaporated milk
- 200ml condensed milk
- 1L water
- ¼ cup sugar (add more if you prefer it sweeter)
- 2 tbsp ghee
- Topping:
- Cashew nuts
- Almonds
- Raisins
- 2 Cardamom (optional)
- 2-3 drops of rosewater
- Roughly chop up the nuts and set them aside.
- Add ghee to a pot.
- Once the ghee melts, add chopped nuts and raisins.
- Cook till slightly golden and remove half for topping.
- Add water and evaporated milk.
- Slowly, mix in semolina.
- Once the semolina thickens, add in condensed milk and sugar and bring it to a gentle boil.
- Drop in 2-3 drops of rosewater.
- Top with the nuts and raisins.
Recipe by Maya Kitchenette at https://mayakitchenette.com/bubur-suji-semolina-kheer/
3.5.3217