Ayam Berlado Hijau - Chicken in Green Chili Sambal
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- 1kg chicken (you can use any parts preferred. I used a whole chicken)
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tbsp lime juice
- 300g green chilli
- 5 green birds eye chilli (optional)
- 2 onion
- 5 garlic
- 2 stalk lemon, bruised
- 4-5 fresh kaffir lime leaves
- 3 tbsp lime juice (I used calamansi lime)
- Cooking oil
- Salt to taste
- Cherry tomatoes for garnishing (Optional)
- In a large bowl mix chicken pieces, lime juice, salt and turmeric
- Pan-fry the chicken in some oil till cooked. Alternatively, you can air-fry the chicken pieces.
- Set aside.
- Blend onion, chillies and garlic
- In a frying pan, heat up 3 tbsp of oil and sauté the blended ingredients.
- Add lemongrass, kaffir lime leaves and salt and cook till fragrant for about 15-20 minutes
- Once the sambal is well cooked, add lime juice and the fried chicken.
- Mix well and garnish with cherry tomatoes.
- Serve with white steamed rice.
Recipe by Maya Kitchenette at https://mayakitchenette.com/ayam-berlado-hijau-chicken-in-green-chili-sambal/
3.5.3217