Mee Goreng Recipe
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- Ingredients to be blended!
- 20 Dried chillies
- 1 large onion
- 6 cloves garlic
- Other ingredients:
- 800g Yellow noodles
- 3 tbsp oil
- 300g prawns, (shelled)
- 200g Fishballs
- 200g Fishcake
- 2 tbsp oyster sauce
- 2 tbsp tomato sauce
- Greens (Kailan or sio pek chye. You can use beansprouts too)
- Salt (See notes)
- Topping!
- Spring onion/chives
- Calamansi lime
- Heat oil in work/frying pan.
- Saute blended ingredients till nice and fragrant.
- Add prawns and cook for 2 minutes.
- Mix in fishball and fishcake and continue cooking for a few more minutes.
- Add some water if it get too dry.
- Add oyster sauce and tomato sauce.
- Add noodles and mix well.
- Finally add greens and stir fry for a few more minutes.
- Top with spring onion and calamansi lime halves.
I used yellow noodles which already have salt in them, so I did not use any salt. If you are using other types of noodles, you might need to add salt.
Recipe by Maya Kitchenette at https://mayakitchenette.com/mee-goreng-recipe/
3.5.3217