Mee Goreng Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • Ingredients to be blended!
  • 20 Dried chillies
  • 1 large onion
  • 6 cloves garlic
  • Other ingredients:
  • 800g Yellow noodles
  • 3 tbsp oil
  • 300g prawns, (shelled)
  • 200g Fishballs
  • 200g Fishcake
  • 2 tbsp oyster sauce
  • 2 tbsp tomato sauce
  • Greens (Kailan or sio pek chye. You can use beansprouts too)
  • Salt (See notes)
  • Topping!
  • Spring onion/chives
  • Calamansi lime
  1. Heat oil in work/frying pan.
  2. Saute blended ingredients till nice and fragrant.
  3. Add prawns and cook for 2 minutes.
  4. Mix in fishball and fishcake and continue cooking for a few more minutes.
  5. Add some water if it get too dry.
  6. Add oyster sauce and tomato sauce.
  7. Add noodles and mix well.
  8. Finally add greens and stir fry for a few more minutes.
  9. Top with spring onion and calamansi lime halves.
I used yellow noodles which already have salt in them, so I did not use any salt. If you are using other types of noodles, you might need to add salt.
Recipe by Maya Kitchenette at