Korean Strawberry Milk Recipe
Author: Maya Kitchenette
Prep time:
Total time:
Serves: 4
- 1 cup fresh strawberries, mashed
- ½ cup strawberries, diced
- 3-4 tbsp white sugar/raw sugar - depending on how sweet your strawberries are
- 2 cups fresh milk (or any milk of your choice)
- Mash/puree 1 cup of the strawberries using a blender or a fork.
- Add the sugar, mix well and set aside.
- Dice ½ cup of strawberries for topping.
- Place some strawberry puree in a glass/bottle.
- Pour some milk and top with diced strawberries.
- Serve chilled and consume within 2-3 days.
Recipe by Maya Kitchenette at https://mayakitchenette.com/korean-strawberry-milk-recipe/
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