Korean Strawberry Milk Recipe
Prep time: 
Total time: 
Serves: 4
  • 1 cup fresh strawberries, mashed
  • ½ cup strawberries, diced
  • 3-4 tbsp white sugar/raw sugar - depending on how sweet your strawberries are
  • 2 cups fresh milk (or any milk of your choice)
  1. Mash/puree 1 cup of the strawberries using a blender or a fork.
  2. Add the sugar, mix well and set aside.
  3. Dice ½ cup of strawberries for topping.
  4. Place some strawberry puree in a glass/bottle.
  5. Pour some milk and top with diced strawberries.
  6. Serve chilled and consume within 2-3 days.
Recipe by Maya Kitchenette at https://mayakitchenette.com/korean-strawberry-milk-recipe/