Soft Banana Muffins
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 9
- 175g self-raising flour
- 300g bananas - mashed
- 125g butter, melted
- 150g castor sugar
- 2 eggs
- 1 tbsp plain yoghurt/sour cream
- ½ tsp baking soda
- 1 tsp vanilla essence
- Sliced almonds for topping
- Preheat the oven to 170C.
- In a bowl, mix the melted butter and sugar and beat until blended.
- Whisk the eggs one at a time and add in vanilla essence.
- Add mashed bananas.
- Mix in baking soda and yoghurt.
- Add in flour and stir well.
- Pour into muffin cups and top with sliced almonds.
- Bake for about 20 minutes or until muffins is cooked through.
Recipe by Maya Kitchenette at https://mayakitchenette.com/soft-banana-muffins/
3.5.3217