Soft Banana Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 9
  • 175g self-raising flour
  • 300g bananas - mashed
  • 125g butter, melted
  • 150g castor sugar
  • 2 eggs
  • 1 tbsp plain yoghurt/sour cream
  • ½ tsp baking soda
  • 1 tsp vanilla essence
  • Sliced almonds for topping
  1. Preheat the oven to 170C.
  2. In a bowl, mix the melted butter and sugar and beat until blended.
  3. Whisk the eggs one at a time and add in vanilla essence.
  4. Add mashed bananas.
  5. Mix in baking soda and yoghurt.
  6. Add in flour and stir well.
  7. Pour into muffin cups and top with sliced almonds.
  8. Bake for about 20 minutes or until muffins is cooked through.
Recipe by Maya Kitchenette at