Easy 30 Minutes Prawn Masala
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- 600g large prawns (raw, peeled and deveined)
- 3 tbsp fish curry powder
- 1 onion, sliced
- 1 onion, blended
- 1 tsp garlic paste
- 3 thin slices of ginger
- 2 green chillies, sliced
- 2 tbsp yoghurt
- 2 tbsp oil
- 1 tbsp ghee/butter
- 1 large tomato, cut into wedges
- Salt and black pepper to season
- For garnishing:
- Cherry tomatoes
- Chopped cilantro
- Place oil and ghee in a frying pan.
- Sauté sliced onions for a few minutes.
- Add green chilli and continue sautéing for another minute or two.
- Add ginger and garlic.
- Mix in blended onion and curry powder.
- Continue sautéing. Once it gets too try, add some water.
- Continue cooking till the masala is well cooked and the oil starts to separate from the masala.
- Add salt and black pepper to season.
- Mix in prawns.
- Add yoghurt and some water.
- Once prawns are cooked, top with cherry tomatoes and cilantro.
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-30-minutes-prawn-masala/
3.5.3217