Easy 30 Minutes Prawn Masala
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 600g large prawns (raw, peeled and deveined)
  • 3 tbsp fish curry powder
  • 1 onion, sliced
  • 1 onion, blended
  • 1 tsp garlic paste
  • 3 thin slices of ginger
  • 2 green chillies, sliced
  • 2 tbsp yoghurt
  • 2 tbsp oil
  • 1 tbsp ghee/butter
  • 1 large tomato, cut into wedges
  • Salt and black pepper to season
  • For garnishing:
  • Cherry tomatoes
  • Chopped cilantro
  1. Place oil and ghee in a frying pan.
  2. Sauté sliced onions for a few minutes.
  3. Add green chilli and continue sautéing for another minute or two.
  4. Add ginger and garlic.
  5. Mix in blended onion and curry powder.
  6. Continue sautéing. Once it gets too try, add some water.
  7. Continue cooking till the masala is well cooked and the oil starts to separate from the masala.
  8. Add salt and black pepper to season.
  9. Mix in prawns.
  10. Add yoghurt and some water.
  11. Once prawns are cooked, top with cherry tomatoes and cilantro.
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-30-minutes-prawn-masala/