Easy Stovetop Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 2 pizzas
  • 1 ¾ cups self-rising flour (220g)
  • 1 tsp salt
  • 1 cup Greek/plain yogurt (245g)
  • Tomato sauce
  • 2 cups shredded mozzarella cheese
  • Pizza toppings (I used peppers, onion and prawns)
  1. In a large bowl, mix the self-rising flour and salt.
  2. Add yogurt until it comes together to form a ball.
  3. Divide the dough into 2 balls if you are making two 6-inch pizzas. Alternatively you can make one 12-inch pizza too.
  4. Lightly grease a frying pan with olive oil.
  5. For the 6 inch pizza, place 1 ball on the frying pan and use your hands to begin flattening and shaping the rough into a 6 inch round.
  6. On the heat and cook the crust on 1 side till golden.
  7. Flip, top the cooked side with the tomato sauce, your desired toppings and half of the cheese.
  8. Cover the pan and cook till the cheese melts.
  9. Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
  10. Repeat with the other dough.
  11. Slice and serve.
  12. Enjoy!
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-stovetop-pizza/