Delicious Creamy Chicken Soup
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 2 tbsp olive oil
- 400g chicken breast, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper
- 3 garlic, grated
- A few sprigs of thyme
- 2 tbsp butter
- 4 cloves garlic, minced/grated
- 250g button/cremini mushrooms, sliced
- 1 onion, diced
- 3 carrots, peeled and diced
- 3 stalks celery, diced
- ½ cup corn, fresh or frozen
- ¼ cup all-purpose flour
- 4 cups chicken stock
- ½ cup milk
- ½ cup whipping cream
- Salt and black pepper to season
- 2 tablespoons chopped fresh parsley leaves
- Season chicken with salt, pepper and garlic.
- Heat olive oil in a stockpot or Dutch oven over medium heat. Add chicken to the stockpot and cook until golden for a few minutes. Set aside
- In the same pot, melt butter. Add onion and saute for 2 minutes. Add garlic and saute for another minute.
- Add celery, carrot and thyme.
- Cook, stirring occasionally, until almost tender, for about 10 minutes.
- Add in flour and cook for about 1 minute.
- Add mushroom and pour chicken stock.
- Mix in corn, chicken and cook for 5 minutes.
- Pour in milk and cream
- Season with salt and black pepper.
- Garnish with parsley.
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-creamy-chicken-soup/
3.5.3217