Strawberry Cheesecake Ice Cream
Prep time: 
Total time: 
Serves: 8
  • 2 cups whipping cream
  • ¾ cup condensed milk
  • 150g cream cheese
  • ½ cup chopped fresh strawberries
  • 2 tbsp strawberry jam
  • ½ cup chopped graham crackers
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • Strawberries and graham crackers for topping (Optional)
  1. Combine the strawberries and jam in a small bowl and set aside.
  2. Using an electric mixer, whip the whipping cream till light and fluffy.
  3. Add the condensed milk and whip for another 30 seconds.
  4. Add the cream cheese and whip until well combined.
  5. Using a rubber spatula, fold in the strawberries and graham crackers.
  6. Transfer the mixture into a freezer-safe dish.
  7. Top with more strawberries and graham crackers if desired.
  8. Freeze for 6 to 8 hours.
Recipe by Maya Kitchenette at