Roasted Ratatouille Pasta
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 3 peppers (I used red, green and yellow)
- 2 eggplant
- 2 zucchini
- 350g cherry tomatoes
- 1 large onion
- 3 tbsp olive oil
- 4 garlic, grated/minced
- 1 tbsp chopped fresh thyme
- Salt and black pepper to season
- 1 packet of spaghetti
- 3 tbsp olive oil
- 4 garlic, grated/minced
- 400g prawns, shelled
- 1 tbsp chilli flakes
- Salt and black pepper to taste
- ¼ cup parmesan
- Preheat oven to 200 degrees Celsius.
- Mix all the seasoning for the vegetables in a bowl and set aside.
- Cut the tomatoes into halves.
- As for the rest of the vegetables, cut them into big cubes.
- Pour the seasoning on the vegetables and grill for about 45-60 minutes till slight char.
- Cook pasta as per instructions on the packaging.
- Set aside 1 cup of the pasta water.
- In a frying pan, add 3 tbsp of olive oil and sauté garlic.
- Add the prawns and fry for a few minutes.
- Mix in the chilli flakes.
- Add the cooked spaghetti and fry for a minute or so.
- Add pasta water and season with salt and black pepper.
- Mix in all of the roasted vegetables.
- Once combined, top with parmesan.
Recipe by Maya Kitchenette at https://mayakitchenette.com/roasted-ratatouille-pasta/
3.5.3217