Roasted Ratatouille Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3 peppers (I used red, green and yellow)
  • 2 eggplant
  • 2 zucchini
  • 350g cherry tomatoes
  • 1 large onion
Seasoning for the vegetables
  • 3 tbsp olive oil
  • 4 garlic, grated/minced
  • 1 tbsp chopped fresh thyme
  • Salt and black pepper to season
For the pasta
  • 1 packet of spaghetti
  • 3 tbsp olive oil
  • 4 garlic, grated/minced
  • 400g prawns, shelled
  • 1 tbsp chilli flakes
  • Salt and black pepper to taste
  • ¼ cup parmesan
  1. Preheat oven to 200 degrees Celsius.
  2. Mix all the seasoning for the vegetables in a bowl and set aside.
  3. Cut the tomatoes into halves.
  4. As for the rest of the vegetables, cut them into big cubes.
  5. Pour the seasoning on the vegetables and grill for about 45-60 minutes till slight char.
  6. Cook pasta as per instructions on the packaging.
  7. Set aside 1 cup of the pasta water.
  8. In a frying pan, add 3 tbsp of olive oil and sauté garlic.
  9. Add the prawns and fry for a few minutes.
  10. Mix in the chilli flakes.
  11. Add the cooked spaghetti and fry for a minute or so.
  12. Add pasta water and season with salt and black pepper.
  13. Mix in all of the roasted vegetables.
  14. Once combined, top with parmesan.
Recipe by Maya Kitchenette at