Nigella Lawson Moonblush Tomatoes
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Ingredients
  • 500g on-the-vine cherry or other baby tomatoes
  • 2 teaspoons Maldon salt or 1 teaspoon table salt
  • ¼ teaspoon sugar
  • 1 teaspoon dried thyme
  • 2 x 15ml tablespoons olive oil
Instructions
  1. Preheat the oven to 220C / gas mark 7.
  2. Cut the tomatoes in half and sit them cut side up in an ovenproof dish.
  3. Sprinkle with the salt, sugar, thyme and olive oil.
  4. Put them in the oven, and immediately turn it off.
  5. Leave the tomatoes in the oven overnight or for a day without opening the door.
Nutrition Information
Calories: 379 Fat: 15g Saturated fat: 2g Unsaturated fat: 12g Trans fat: 0g Carbohydrates: 63g Sugar: 44g Sodium: 4732mg Fiber: 9g Protein: 5g Cholesterol: 0mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/nigella-lawson-moonblush-tomatoes/